Client: Chocolat Createur de Gout
Brand: Chocolat Restaurant
Type of Project: PR
Year: 2012
Brief
The restaurant closed and reoppened under a fresh and new design and an extended meniu. The new meniu had very fashion look, the ingredients and the plating was like no other place in Bucharest. Our job was to create a concept and to manage the launch event and PR.
Solution
We designed the invitations, we were in charge of inviting the press and designing the press kit and press release. Our results were amazing: the restaurant event had a massive media coverage in glossy magazines and online, with a return of over 70.000 euro in free PR.
