Chocolat Createur de Gout becomes Boutique Restaurant

By : In : restaurants, services 0

 

 Chocolat Createur de Gout has earned the reputation for a unique pastry and bread specialties inspired by French cuisine and created with nothing but 100% naturale ingredients.

Five years later, Tudor Constantinescu feels the need for a new challenge and created Boutique Restaurant.

The new concept offers amazing dishes with colorful plating and a great taste. The locations got a new look, even the uniforms are designer made by Catalin Botezatu.

The Restaurant reached out to us to design the menu and to organise and implement the PR for the opening of the new restaurants, and we loved being part of such an amazing story.

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